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Fusion of Old Time Favorites
| 60. | Chicken Schnitzel | Rs. 870 |
| Escalope of Chicken Crumbed with Parmesan, Topped with Stewed Tomatoes and cheese on a Chickpea Mash, Mushroom Sauce. | ||
| 61. | Chicken Parmigiana | Rs. 790 |
| Crumbed Chicken Layered with Mome-made Tomato Sauce & Swiss Emmental Cheese Served with Pasta & Steamed Veggies. | ||
| 62. | Scaloppini Chicken | Rs. 870 |
| Pan Fried Chicken, Mushroom Creamy Sauce Served on a Tea Smoked Potato Mash Grilled Zucchini | ||
| 63. | Chicken Cordon Bleu | Rs. 870 |
| Chicken Breast Pounded & Rolled with Chicken Ham & Cheese, Served With Buttered Vegetables | ||
| Beef Stroganoff | 64. Pasta Rs. 850 65. Steamed Rice Rs. 850 |
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| Strips of Beef Cooked in a Mustard Cream Sauce with Mushrooms Served on a Bed of Fettuccini Pasta or Steam Rice. | ||
| 66. | Chateaubriand of Beef | Rs. 1100 |
| Char Grilled Centre Cut of Beef Fillet with Smoked Potato Mash, Beans and Pepper Sauce & Crispy Onion Rings | ||
| 67. | Fish & Chips | Rs. 860 |
| Crispy Beer Battered Fish Fillets Served with Garden Salad, House Fries & Tartar Sauce. | ||
| 68. | Lemon Pepper Calamari | Rs. 850 |
| Calamari Dusted with Potato Starch Lemon & Cracked Black Pepper Flash Fried, Served with Smoked Paprika Aioli | ||
| 69. | Atlantic Salmon | Rs.2190 |
| Pan Seared Crispy Skin Salmon with Kim-chee Mash, Jalapeno, Cucumber, Creme Fraiche Sauce | ||
| 70. | Maked Modha Fillet | Rs. 900 |
| Baked Modha Fillet Served with Arugula Salad, Extra Virgin Olive Oil and Tomato Pica De Calo Salsa | ||
| 71. | Baked Crab | Rs. 870 |
| Crab Meat Cooked in a Seafood & Mustard Broth & Baked with Cheese. | ||
