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Vegetarian
| 01 | Urban Nachos | Rs. 675 |
| Cheese,salsa fresco,sour cream, frijoles & fresh guacamole on a bed of crisp tortilla corn chips | ||
| 9. | Roasted Root Vegetable Salad | Rs. 520 |
| Rosted Onion, Potatoes, Beetroots, Carrots, Chickpea Puree | ||
| 13. | Fattoush Salad | Rs. 570 |
| Crispy Lettuce, Feta Cheese, Sundried Tomatoes, Kalamata Olive, Roasted Capsicum, Pita Toast, with Grarlic, Sumac & Olive Oil Dressing. | ||
| 25. | Falafel Wrap | Rs. 440 |
| Chickpea Dumpling Lettuce, Tomatoes, onions and Pickles in a Flat Bread Wrap with Garlic or Hot Chili Sauce. | ||
| 32. | Veggie Burger | Rs. 540 |
| Chicpea Pattie with Roasted Peppers, Tzatziki, Salad & Relish. | ||
| 33. | Urban Nachos | Full Rs. 950 |
| Cheese, Salsa Fresco, Sour Cream, Frijoles & Fresh Guacamole on a Bed of Crisp Tortilla Corn Chips | ||
| 34. | Enchilada | Chicken Rs. 550 |
| Mexican Bean Casserole with Spiced Pumplin Mash & Cheese Sause | ||
| 39. | Urban Trio of Dip Platter | Rs. 540 |
| House Made Feta, Beetroot, Oregano, Miso Eggplant, Yogurt & Chickenpea Dip Served with Turkish Bread | ||
| 41. | Falafel | Rs. 390 |
| Chickpea Dumpling with Coriander , Mint Flat Leaf Parsley Served with Char Grilled Eggplant, Tomatoes & Rocket Salad, Yogurt sauce. | ||
| 43. | Mezzeh Platter - Falafel | Rs. 610 |
| Falafel, with Hummus, Labeneh, Tabboulesh, Wine Leaf with Oriental RIce Served with Turkish Bread | ||
| 59. | Risotto AI Funghi Parmigiana | Rs. 850 |
| Arborio Rice Coocked with a Vegetable Broth, Fresh & Dry, Mushrooms, Zuccini, Fresh Chili & Permesan Shavings | ||
| 74. | Onion Rings | Rs. 350 |
| Crumbed Onion Rings Served with Sweet Chili Sauce | ||
| 85. | Cucumber Maki | Rs. 290 |
| 86. | Avocado Maki | Rs. 290 |
| 88. | Vegetarian Roll | Rs. 550 |
| Carrot, Cucumber, Avocado, Takuwan (Pickles Dikon). | ||
| 99. | Sojin Tempura | Rs. 450 |
| Market Fresh Vegetable Tempura Served with Dashi & Grated Daikon | ||
| 113. | Laksa Lemak | Vegetarian Rs. 650 |
| Spicy Coconut Soup with Hokkien Noodles, Bean Sprouts, Coriander, Lime. | ||
| 117. | Char Kway Teow | Vegetarian Rs. 600 |
| Fresh Flat Rice Noodles Stir Fried in Urban Chili Paste with Fresh Garlic Chives and Bean Sprouts. | ||
| 120. | Pad Thai Noodles | Vegetarian Rs. 600 |
| Rice Noodles Stir Fried with Bean Sprouts, Fresh Garlic Chives, Chili Flakes and Tamarind Juice. | ||
| 123. | Mee Goreng | Vegetarian Rs. 600 |
| Hokkien Noodles Wok Fried with Tomato & Chili Sauce, Scallion, Fried Tofu and Bean Sprouts. | ||
| 126. | Singapore Style Stir Fried Noodles | Vegetarian Rs. 600|
| Stir Fried Rice Vermicelli with Curry Powder, Bean Sprouts, Pak Choy, Soy & Sliced Fresh Chili. | ||
| 132. | Thai Green Curry Bean Cured | Rs. 650 |
| House Made Fresh Thai Green Curry Sauce with Chicken, Prawns or Beef Curd | ||
| 150. | Stirfried Asian Greens & Fresh Mushrooms | Rs. 495 |
| Oyster Sauce, Garlic & Chinese Rice Wine. | ||
| 151. | Kang kung | Rs. 435 |
| Stir Fried in Garlic & Chili Paste | ||
| 152. | Hot Batter Mushroom | Rs. 550 |
| Deep Fried Potato Starch Dusted Crispy Oyster Mushroom with a Knob of Butter | ||
| 162. | Margherita | Small Rs. 490 Large Rs. 1010 |
| Tomatoes, Mozzarella Cheese and Fresh Basil. | ||
| 160. | Vegetarian Fried Rice | 173.Large Rs. 430 174.Small Rs. 320 |
| Basmati Rice Stir Fried with Spring Onions, Carrots, Leeks & Egg | ||
| 163. | Vegetarian | Small Rs. 760 Large Rs. 1090 |
| Oven dried tomatoes, pesto, capers, black olives, rocket lettuce, and mozzarella cheese. | ||
