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Soups & Salads
| Soups | ||
| 1. | Tom Yum Soup | Rs. 450 |
| Thai style spicy broth with prawns,calamari & reef fish. | ||
| 2. | Vietnamese Chicken Meatball Soup | Rs. 450 |
| Chicken Meatballs, Rice Noodles, Asian Herbs and Vegetables in a Clear Chicken Broth | ||
| 3. | Chicken & Sweet Corn Soup | Rs. 350 |
| Chicken & corn broth with shredded chicken & roasted shallots. | ||
| 4. | Kaisen Ramen | Rs. 350 |
| Assorted Seafood & Fish Cake in Noodle Based Soup Topped with Egg, Tofu, Bamboo Shoots, Spring Onion & Wakame | ||
| 5. | Miso Soup | Rs. 400 |
| Fermented soya bean paste cooked in a dashi stock served with tofu & wakame. | ||
| Salads | ||
| 6. | Flame Grilled Chicken Salad | Rs. 750 |
| Harrisa marinated boneless chicken on a urban salad mix with semi dry tomatoes,avocado,feta cheese & preserved lemon dressing. | ||
| 7. | Vietnamese Beef Salads | Rs. 650 |
| Marinated Beef with Salad of Vermicelli Noodles, Bean Sprouts, Asian HErbs with a Nuoc Cham Sauce. | ||
| 8. | Flame Grilled Peri Peri Chicken Salad | Rs. 690 |
| Grilled Peri Peri Chicken Served on Warm Eggplant, Tomato & Baby Spinach Salad. | ||
| 9. | Roasted Root Vegetable Salad | Rs. 520 |
| Rosted Onion, Potatoes, Beetroots, Carrots, Chickpea Puree | ||
| Caesar Salad |
10. Grilled Chicken Rs. 820 11. Vegetarian without Anchovies Rs. 670 |
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| Crispy iceberg lettuce, herbed croutons, anchovies & parmesan chees. | ||
| 12. | Twice Coocked Crispy Chicken Salad | Chicken Rs. 690 |
| Twice Coocked Crispy Chichen Assorted Fresh Herbs, Toasted Rice, Shallots, Tomato, Plam Sugar Chill Tamarind Sause | ||
| 13. | Fattoush Salad | Rs. 570 |
| Crispy Lettuce, Feta Cheese, Sundried Tomatoes, Kalamata Olive, Roasted Capsicum, Pita Toast, with Grarlic, Sumac & Olive Oil Dressing. | ||
| 14. | Tuna Tataki Salad Urban Signature Dish | Rs. 800 |
| Slivers of Shashimi Grade Tuna, Arugula Rocket on bed of Daikon, Chese Cabbage, Spinach, Kim-Chee | ||
| 15. | Thai Seafood Salad | Rs. 710 |
| Market Fresh Seafood Tossed Through with Green Mango, Cherry Tomatoes, Bean Sprouts, Coriander, Mint with Thai Chill Dressing | ||
